• Merlot

Cepas nobles Merlot

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Since the arrival of the first Juan Carrau to South America, this name has remained in the family and has been synonymous with passion
and secret care in the production of fine wines for over 10 generations initiated in Catalonia, Spain.
Noble grape varieties Merlot goes well with all kinds of red meat and pasta dishes and hard cheeses.

CLIMATE: Temperate, continental more than 300 m above sea level, with good thermal differential.

TYPES OF SOIL: Sandy reddish, very low fertility, deep and with great drainage

TYPE OF GRAPES: 100% Merlot.

TYPE OF HARVEST: Manual in boxes of 16 kg.

Crushing: 100% of the crushed grapes and 75% ground grain