• Chardonnay

Chardonnay Blanco Casa de Varzi

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This brand reminds Pablo Varzi, one of the pioneers in the Uruguayan wine industry, which in 1887 built their cellars in Columbus, which are now part of Bodegas Carrau.
CLIMATE: Influenced by the coastal climate of the Rio de la Plata.
SOIL TYPE: black, rich in clay and organic matter which high yields per hectare, which are controlled by the action of thinning clusters are achieved.
TYPE OF GRAPES: 100% Chardonnay Violets.
TYPE OF HARVEST: Manual in boxes of 16 kg.
Crushing: Total, with complete grinding and cooling thereof, decanted subsequently extracted a press where only the best proportion of grapes
Winemaking: After a demanding clarified fermentation takes on average 22 days at 16 ° C in open tanks with very limpid musts.