Since the arrival of the first Juan Carrau to South America, this name has remained in the family and has been synonymous with passion and secret care in the production of fine wines for over 10 generations initiated in Catalonia, Spain. CLIMATE: Temperate, continental more than 300 m above sea level, with good thermal differential. TYPES OF SOIL: Sandy reddish, very low fertility, deep and with great drainage. TYPE OF GRAPES: 100% Sauvignon blanc TYPE OF HARVEST: Manual in boxes of 16 kg. Crushing: 100% of the grapes.